7 Benefits of Green Beans that are a pity to miss

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7 Benefits of Green Beans that are a pity to miss
7 Benefits of Green Beans that are a pity to miss

There are various advantages and benefits of green beans, ranging from low prices to being able to be processed into various delicious foods and drinks. In addition, green beans are also good for maintaining a he althy body and preventing various diseases

Like other types of beans, green beans are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants.

7 Benefits of Green Beans that are a pity to miss - Alodokter

In addition, green beans also contain a variety of nutrients, such as:

  • Calcium
  • Iron
  • Potassium
  • Phosphorus
  • Magnesium
  • Various vitamins, such as vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K

Other nutrients in green beans are manganese and selenium, which of course can provide many benefits for the body.

The Benefits of Green Beans for Body He alth

There are various benefits of green beans for he alth that can be obtained and it is a shame to miss them, namely:

1. Reducing the risk of a problematic pregnancy

The folate content in green beans is quite high. Therefore, green beans are considered good for women who are planning a pregnancy or are currently pregnant.

Sufficient folic acid needs during pregnancy can provide protection for babies to avoid premature birth, miscarriage, low birth weight, or being born with neural tube defects.

2. Smooth digestion

Mung beans are known to be rich in fiber and starch. Both of these ingredients are known to help the growth of good bacteria in the intestines and smooth the digestive tract.

3. Reducing the risk of heart disease

A study shows that green beans are also beneficial in lowering blood pressure and reducing the risk of heart disease and diabetes. This is thought to be related to the antioxidant content and important nutrients in it which are anti-inflammatory.

4. Maintain weight

In addition to improving digestion, the fiber content in green beans can also provide a longer full effect so that it can control your appetite and prevent you from overeating. This is what makes green beans good for consumption to maintain weight.

5. Lowering cholesterol levels

Mung beans are low in fat. In 100 grams of green beans, there are only about 0.1 grams of fat.

With low fat content and high fiber and antioxidant phytosterols, regular consumption of green beans can help people with high cholesterol to lower cholesterol levels in the body naturally.

6. Increase body stamina

Mung beans are also known as a source of energy. This is thanks to the complex carbohydrate content in it. In addition, this type of carbohydrate can also overcome fatigue and can make you more enthusiastic in carrying out daily activities.

7. Reducing the risk of osteoporosis

Mung beans also contain large amounts of magnesium.In 100 grams of green beans, there are at least 97 milligrams of magnesium that the body needs to prevent magnesium deficiency or hypomagnesemia.

According to research, increasing magnesium intake from food or supplements can increase postmenopausal bone mineral density in women and the elderly.

By consuming enough magnesium, the risk of osteoporosis decreases. In addition, magnesium is also thought to reduce the risk of type 2 diabetes, cardiovascular disease, hypertension, and migraines.

The benefits of green beans for he alth are unquestionable. Therefore, you can start to include green beans in your daily diet. However, limit the addition of sugar to it.

If you want to get the benefits of green beans but are still unsure because you have certain he alth conditions, you should first consult a doctor before consuming them.

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