7 Benefits of Eating Fruit for Pregnant Women

Table of contents:

7 Benefits of Eating Fruit for Pregnant Women
7 Benefits of Eating Fruit for Pregnant Women
Anonim

When pregnant, mothers are encouraged to often eat fruit. The reason is none other than because fruits can provide the nutrients needed for the he alth of pregnant women and fetuses. Want to know what are the benefits of eating fruit for pregnant women? Come on, find out here

The benefits of fruit for pregnant women come from its diverse nutritional content. Almost all fruits are good sources of carbohydrates, fiber, vitamins, minerals and antioxidants. These nutrients can not only support the growth and development of the fetus, but also support the he alth of the mother during pregnancy, you know.

7 Benefits of Eating Fruit for Pregnant Women - Alodokter

List of Benefits of Eating Fruit for Pregnant Women

Pregnant women are recommended to eat 2–4 servings every day. The choice of fruit that can be eaten can also vary, as long as the fruit is fresh and not processed fruit that contains a lot of sugar.

Here are some of the benefits of eating fruit for pregnant women:

1. Strengthen body resistance

Fruits, especially oranges, strawberries, and guavas, contain lots of vitamins A, C, E, and antioxidants that play an important role in increasing the immune system. This property is very much needed by pregnant women, because during pregnancy the body is susceptible to infection and gets sick easily.

2. Smooth digestion

Some pregnant women are prone to constipation. One of the causes is the increase in the hormone progesterone in pregnant women which causes the intestines to become less active.To overcome this, pregnant women are recommended to eat fruits that are rich in fiber, such as pears, strawberries, and apples.

The fiber content in these fruits is very important to make it easier for the intestines to process and move feces along the intestines until they come out of the anus. That way, pregnant women can avoid digestive disorders.

3. Reducing morning sickness

When pregnant, changes in hormone spikes can cause pregnant women to experience nausea and vomiting or morning sickness. To help reduce these complaints, sucking a slice of lemon or drinking lemon juice mixed with water is believed to be able to relieve morning sickness.

In addition, fruit with a bland taste or no sharp smell can be a nutritional and energy booster for pregnant women who have difficulty eating regular food. This is because fruit is less likely to trigger nausea.

4. Adequate nutritional intake

During pregnancy, the need for nutrients, including vitamins and minerals, in pregnant women increases to support the process of fetal growth and development.Therefore, the intake of these nutrients must also be increased. Apart from prenatal vitamins, pregnant women also need to meet this need from a variety of he althy foods, including fruits and vegetables.

5. Controlling weight gain

It is normal to gain weight during pregnancy. However, excess weight gain can have a negative impact on the he alth of pregnant women and fetuses. This can happen if pregnant women do not control the portion and type of food consumed, especially when they are craving.

So that pregnant women's weight does not jump too high, pregnant women are recommended to control their appetite and food intake. One way is to regularly eat fruit as a snack. Eating fruit can give you a feeling of fullness longer, so pregnant women are not tempted to snack on unhe althy foods.

6. Hydrate the body

When experiencing nausea and vomiting, pregnant women excrete a lot of body fluids. If it is not balanced by drinking lots of water, pregnant women may become dehydrated. However, some pregnant women actually can't drink much water, because they feel nauseous.

To overcome this, pregnant women can get fluids from fruits that have a high water content, such as watermelon, strawberries, and oranges. That way pregnant women can get additional fluids, especially if pregnant women still often experience morning sickness.

7. Reducing the risk of preeclampsia

Preeclampsia is a he alth disorder that can threaten pregnant women. This condition is characterized by high blood pressure and the presence of protein in the urine. Preeclampsia should not be taken lightly, because it can endanger pregnancy and the he alth of pregnant women.

The good news is that fruits can protect pregnant women from this condition. A study revealed that consumption of fruits and vegetables rich in vitamins C and E can reduce the risk of developing preeclampsia thanks to their antioxidant effects. In addition, the fruit is also rich in potassium which is useful for stabilizing blood pressure.

From the description above, it can be seen that there are many benefits of fruit for pregnant women. Therefore, it is very unfortunate if pregnant women miss this benefit and instead fill themselves with foods that are low in nutrients.

Even so, remember to keep eating fruit according to the recommended portion, yes. Because they contain sugar, excessive fruit consumption can actually increase the risk of pregnant women experiencing gestational diabetes. In addition, don't forget to wash the fruit you want to eat until it's completely clean.

In addition to eating fruit and other he althy foods, pregnant women are also recommended to routinely check with a gynecologist. Pregnant women can also ask their doctor further questions about fruit consumption during pregnancy, especially if they have certain he alth conditions.

Popular topic