Careful! Processing Frozen Food Can't Be Careless

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Careful! Processing Frozen Food Can't Be Careless
Careful! Processing Frozen Food Can't Be Careless

How to process frozen food should not be careless. Frozen food must be thawed properly in order to be safe for consumption. Although it looks trivial, this is very important to do to prevent the growth of disease-causing bacteria in the food to be consumed

Before cooking, frozen food stored in the freezer or refrigerator must of course be thawed and processed first. This also applies to leftover food that is about to be frozen.

Careful! Processing Frozen Food Can't Be Careless - Alodokter

However, there are still many people who don't know the correct way to process frozen food. If frozen food is processed carelessly, various he alth problems can occur, including food poisoning.

How to Defrost and Process Frozen Food

There are various ways to thaw frozen food so that it is ready to be processed into delicious dishes, including:

1. Soak in cold water

Wrap frozen food with clean plastic tightly so that no bacteria can enter. Next, soak them in a bowl or pan of cold or plain water until they are completely submerged.

Change the water every 30 minutes until the frozen food is thawed or softened and ready to be processed. Frozen food softened by this method should be cooked immediately.

2. Stored in the refrigerator all day

This method is the easiest and most hygienic way to soften frozen food, but it can take up to 24 hours or more.

After removing from the freezer, place the frozen food in a clean container and place it on the bottom shelf of the refrigerator. Containers are used to hold liquids that come out of food so they don't hit other foods.

3. Softened by microwave

It's very easy to defrost frozen food in the microwave. You just need to place the frozen food in a heat-resistant plastic container and then put it in the microwave. Heat for a few minutes.

Microwave thawing is faster, but the results are uneven, especially if the food is large and thick. This has the potential to trigger the growth of bacteria in food. Therefore, frozen food thawed in this way should be cooked immediately

Storage Timeout

Freezing food in the freezer at -18o Celsius is a natural and safe way to preserve food. However, in order to maintain the quality of frozen food, there is a time limit for frozen food storage that you need to pay attention to, namely:

  • Raw ground red meat: 2–3 months
  • Raw red meat: 8–12 months
  • Cooked red meat: 2–3 months
  • Raw poultry: about 12 months
  • Cooked poultry: 4–6 months
  • Fish: 2–5 months
  • Scallops and prawns: 2–4 months
  • Sausage: 1–2 months

Some Important Tips When Buying and Storing Frozen Food

Pay attention to the following when buying and storing frozen food:

  • Visit the frozen food counter lastly when shopping at the supermarket to keep frozen food cold and last longer.
  • Put frozen food in closed containers and store in the freezer at -18 degrees Celsius.
  • Avoid refreezing thawed leftover food to prevent food poisoning.
  • Avoid opening the freezer door during a power outage and leave the door closed so frozen food can last 1–2 days.
  • Clean the freezer every 3-4 months using a special cleaning fluid and water. Wipe and dry any liquid or food spilled in the freezer or refrigerator as soon as possible to avoid bacterial contamination.

Thawing and processing frozen food should not be careless. If you experience certain symptoms, such as diarrhea, stomach pain, nausea, vomiting, or fever, after consuming processed frozen food, consult a doctor immediately for proper treatment.

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