Don't Miss These 5 Benefits of Tolo Beans

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Don't Miss These 5 Benefits of Tolo Beans
Don't Miss These 5 Benefits of Tolo Beans
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Behind the delicious taste, there are a myriad of benefits of tolo beans for body he alth, from losing weight to he althy heart. Check out a full explanation of the benefits of tolo beans in this article

Tolo beans are generally pale in color with black, brown, or red spots that resemble eyes. Although tolo beans are not as popular as peanuts, red beans, or peas, there are many nutrients in them that are no less he althy.

Don't Miss These 5 Benefits Of Tolo Beans - Alodokter

Nutritional Content of Tolo Beans

You can get the benefits of tolo beans from their abundant nutritional content. In 170 grams of cooked tolo beans there are 194 calories and various important nutrients, such as:

  • 13 grams of protein
  • 1 gram fat
  • 35 grams of carbohydrates
  • 11 grams of fiber
  • 88% of daily folate requirement
  • 50% of daily copper requirement
  • 28% of daily requirement of thiamine
  • 23% of daily iron requirement
  • 21% of the daily requirement of phosphorus
  • 21% of daily requirement of magnesium
  • 20% of daily zinc requirement
  • 10% of daily requirement of potassium

In addition, tolo beans also contain vitamin B6, selenium, and riboflavin. Tolo beans are also known to contain high levels of bioactive compounds, such as polyphenols.These compounds play an important role as antioxidants to prevent cell damage and protect the body from disease.

Various Benefits of Tolo Beans

With a variety of nutrients contained in it, tolo beans are believed to be able to bring many he alth benefits. Here are some of the benefits of tolo beans that you can get:

1. Keeping he althy during pregnancy

Tolo beans are one of the foods that contain lots of folate. Folate plays an important role in supporting the formation and development of fetal nerves and brain. Folate is also important for reducing the risk of neural tube defects, such as anencephaly and spina bifida, in newborns.

Therefore, consuming tolo beans is good for maintaining the he alth of pregnant women and the baby they are carrying.

2. Help lose weight

Tolo beans are also an ideal snack choice for those of you who want to lose or maintain a normal weight. This is thanks to the protein and soluble fiber content in it which can cause a longer feeling of fullness and control appetite.

The benefits of tolo beans have been proven by several studies which have found that regular consumption of nuts, including tolo beans, can effectively lose weight while reducing fat levels in the body.

3. Maintain a he althy digestive system

In addition to being good for weight loss, soluble fiber is also an important nutrient to support a he althy digestive system. The high soluble fiber content in tolo beans can help smooth bowel movements in people with constipation.

Soluble fiber can also act as a prebiotic that supports the growth of good bacteria in the intestines and maintains digestive he alth. In addition, adequate fiber consumption can also help reduce the risk of digestive disorders, such as stomach acid, hemorrhoids, and gastric ulcers.

4. Control blood sugar levels

The fiber content in tolo beans is known to slow the absorption of sugar in the intestines and prevent spikes in blood sugar levels. That way, tolo beans can be used as one of the good foods for diabetics.

5. Improve heart he alth

Consuming tolo beans regularly is also known to improve heart he alth. This is thanks to the polyphenol content in it which functions as an antioxidant to reduce chronic inflammation that can increase the risk of heart disease.

In addition, tolo beans also have the potential to lower high blood pressure and bad cholesterol (LDL), two factors that are very influential in the occurrence of heart disease, including heart failure and heart attacks.

After knowing the benefits of tolo beans, from now on you can include these nuts in your he althy diet menu. Tolo beans can be eaten as a he althy snack or added to other dishes, such as soups, salads or oatmeal.

To process it, tolo beans must be soaked before cooking. This needs to be done so that the tolo beans are easier to digest and the absorption of nutrients is more optimal.

If you want to get the benefits of tolo beans but are still hesitant to consume them because you have certain medical conditions, you should first consult with your doctor.

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