7 Benefits of Barley for Body He alth

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7 Benefits of Barley for Body He alth
7 Benefits of Barley for Body He alth

Barley may still sound foreign to some Indonesian people. In fact, the benefits of barley for he alth are not small, ranging from maintaining an ideal body weight to preventing various dangerous diseases such as heart disease and diabetes

Barley or also known as barley is a type of grain that is rich in fiber. Barley is often used as a raw material in the manufacture of bread to pastries. However, apart from being processed into breads and cakes, barley can also be consumed as cereal, soup, salad, tea, and as a substitute for rice.

7 Benefits of Barley for Body He alth - Alodokter

Not only the seeds, the grass part of the barley plant can also be processed into a he althy drink.

Various Nutrients Contained In Barley

Although not as famous as wheat or oats, barley also has a myriad of nutrients that are beneficial to the he alth of the body. In 100 grams of barley, there are 350 calories and the following various nutrients:

  • 15 grams of fiber
  • 10 grams of protein
  • 80 grams of carbohydrates
  • 30 milligrams of calcium
  • 220 milligrams phosphorus
  • 80 milligrams magnesium
  • 280 milligrams of potassium
  • 2, 5 milligrams of iron
  • 2 milligrams zinc
  • 37 micrograms selenium

Not only that, barley also contains B vitamins, folate, vitamin K, manganese, and various antioxidants, such as lutein, zeaxanthin, and flavonoids.

Various Benefits of Barley for He alth

Because of its diverse nutritional content, there are a number of benefits that you can get from consuming barley. The following are some of the he alth benefits of barley:

1. Maintain weight

As a high-fiber food, barley will make you feel full longer. When consumed regularly, barley can help you maintain an ideal body weight.

Not only that, the beta-glucan content in barley can also reduce fat tissue in the stomach and increase body metabolism.

2. Smooth the digestive tract

In addition to maintaining weight, the fiber content in barley is also useful for improving digestion and preventing constipation.

The fiber content in barley also has prebiotic properties. This means that barley can support the growth of good bacteria in the gut. Consumption of barley is even believed to be able to reduce inflammation and relieve symptoms of disorders of the digestive tract, such as irritable bowel syndrome and ulcerative colitis.

3. Lowering cholesterol levels in the body

Barley is a type of food that is high in protein and fiber and low in fat. The high fiber content in barley can reduce cholesterol absorption, so it can lower cholesterol levels in the body.

Thus, you can avoid the risk of diseases caused by high cholesterol, such as cardiovascular disease.

4. Reducing the risk of heart disease

The fiber in barley can lower cholesterol levels, while the potassium content can lower blood pressure. These benefits make barley good for regular consumption to maintain heart he alth and reduce the risk of heart disease.

5. Prevent diabetes

Not only high in fiber, barley is also rich in magnesium and antioxidants. The combination of these nutrients and substances makes barley useful in lowering blood sugar levels and optimizing the performance of the insulin hormone.Thus, the risk of developing diabetes can be reduced.

6. Prevent gallstone disease

The fiber content in barley is also useful for preventing the formation of gallstones. A study even shows that the risk of developing gallstones can be reduced by up to 10% every time you eat barley.

7. Reducing the risk of colon cancer

A he althy diet with high-fiber grains, such as barley, has been shown to reduce the risk of various chronic diseases, including colon cancer.

Not only that, barley also contains substances that are antioxidants and anti-inflammatory. This effect makes barley useful for inhibiting the growth of cancer cells.

Despite the many benefits, not everyone can consume barley. This is because barley contains gluten, so it is not suitable for consumption by people who have a gluten allergy or celiac disease.

Therefore, if you have celiac disease or a gluten allergy, consult your doctor first before consuming barley.

If you want to eat barley or its processed products, you are advised to choose whole grain barley in order to get the maximum benefit. In addition, don't forget to accompany barley consumption with other nutritious foods and continue to apply a he althy lifestyle.

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