4 Kinds of Diseases Due to Trypsin Enzyme Deficiency

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4 Kinds of Diseases Due to Trypsin Enzyme Deficiency
4 Kinds of Diseases Due to Trypsin Enzyme Deficiency
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The trypsin enzyme is one type of enzyme that has an important role in the body's digestive process. Deficiency of this enzyme can lead to he alth problems, such as indigestion, food malabsorption, pancreatitis, and cystic fibrosis

In the body, the enzyme trypsin is produced by the pancreas in an inactive form called trypsinogen. This trypsinogen substance will then be carried to the small intestine through the bile duct. In the intestine, trypsinogen is then converted into the enzyme trypsin to digest food along with other digestive enzymes, such as pepsin and chymotrypsin.

4 Kinds of Diseases Due to Trypsin Enzyme Deficiency - Alodokter

The main function of these enzymes is to break down protein in food into amino acids that are more easily absorbed by the body. In the body, amino acids are used to repair body tissues, support the growth process, help digest food, and are processed as a source of energy.

Diseases Caused by Lack of Trypsin Enzyme

The presence of the trypsin enzyme in the body is very important. If it is not fulfilled properly, the body can experience the following diseases:

1. Indigestion

When the pancreas does not produce enough digestive enzymes, the body can experience indigestion because the nutrients in food cannot be digested and absorbed properly.

Stool when someone suffers from indigestion will be large, oily, pale in color, and difficult to clean in the toilet.Other symptoms that can accompany it are flatulence, swelling in the body, bone pain, weight loss, and easy bruising of the skin. If not treated immediately, this condition can lead to malnutrition.

2. Food malabsorption

The pancreas that does not produce the enzyme trypsin in sufficient quantities can cause food malabsorption, which is a decrease in the ability of the digestive tract to absorb or digest nutrients from food.

Some of the symptoms of food malabsorption are chronic diarrhea, oily stools, flatulence, frequent farts, scaly skin and rashes, and weight loss. If left unchecked, this condition can cause the sufferer to experience anemia or malnutrition.

3. Pancreatitis

Pancreatitis is inflammation of the pancreas. This disease can appear suddenly and last a few days (acute pancreatitis) or appear over a long period of years (chronic pancreatitis).

Acute pancreatitis can cause several symptoms, such as upper abdominal pain that radiates to the back, abdominal pain after eating, nausea and vomiting, fever, and rapid pulse. Meanwhile, chronic pancreatitis causes symptoms in the form of weight loss despite not following a diet, oily stools, and pain in the upper abdomen.

4. Cystic fibrosis

cystic fibrosis is caused by a genetic disorder that interferes with the performance of the body's organs. This disease makes the pancreas stop producing digestive enzymes, making it difficult for the body to absorb nutrients from food.

The symptoms of cystic fibrosis that appear depend on the affected organs. If damage to the pancreas, the disease can cause symptoms of nausea, vomiting, chronic diarrhea, and weight loss. Patients with cystic fibrosis are also susceptible to pancreatitis, liver disease, and biliary disorders.

To prevent the lack of trypsin enzymes, keep your pancreas he althy. Do a he althy lifestyle by eating low-fat foods, not drinking alcoholic beverages, avoiding cigarette smoke, exercising regularly, and getting enough body fluids every day.

In addition, to avoid the occurrence of the above diseases, you can meet the intake of the trypsin enzyme by taking trypsin enzyme supplements. However, before using trypsin enzyme supplements, you need to consult a doctor first to stay safe.

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